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    Global Mobile Foodservice Market 2018-2022

    Global Mobile Foodservice Market 2018-2022

    • Report Code ID: RW00012064044
    • Category Food & Beverage
    • No. of Pages 103
    • Publication Month Jun-18
    • Publisher Name Infiniti Research
    About Mobile Foodservice
    Mobile foodservice establishments sell a variety of food, including ice cream, ethnic cuisines, hamburgers, and street food. Some mobile food trucks are equipped with cooking equipment. Mobile food trucks can change locations and cater to numerous customers.
    Publisher's analysts forecast the Global Mobile Foodservice Market to grow at a CAGR of 9.63% during the period 2018-2022.

    Covered in this report
    The report covers the present scenario and the growth prospects of the mobile foodservice market. To calculate the market size, the report considers the revenue generated from mobile foodservice.

    The market is divided into the following segments based on geography:
    - Americas
    - APAC
    - EMEA

    Publisher's report, mobile foodservice market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

    Key vendors
    - Cousins Maine Lobster
    - Kogi BBQ
    - Luke's Lobster
    - OINK and MOO BBQ
    - The Cow and The Curd


    Market driver
    - Increasing popularity of food trucks
    - For a full, detailed list, view our report
    Market challenge
    - Rising preference for homemade food
    - For a full, detailed list, view our report

    Market trend
    - Use of improved equipment
    - For a full, detailed list, view our report

    Key questions answered in this report
    - What will the market size be in 2022 and what will the growth rate be?
    - What are the key market trends?
    - What is driving this market?
    - What are the challenges to market growth?
    - Who are the key vendors in this market space?
    - What are the market opportunities and threats faced by the key vendors?
    - What are the strengths and weaknesses of the key vendors?

    You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.
    Table of Contents

    PART 01: EXECUTIVE SUMMARY
    PART 02: SCOPE OF THE REPORT
    PART 03: RESEARCH METHODOLOGY
    PART 04: MARKET LANDSCAPE
    - Market ecosystem
    - Market characteristics
    - Market segmentation analysis
    PART 05: MARKET SIZING
    - Market sizing 2017
    - Market size and forecast 2017-2022
    PART 06: FIVE FORCES ANALYSIS
    - Bargaining power of buyers
    - Bargaining power of suppliers
    - Threat of new entrants
    - Threat of substitutes
    - Threat of rivalry
    - Market condition
    PART 07: MARKET SEGMENTATION BY PRODUCT
    - Segmentation by product
    - Comparison by product
    - Food - Market size and forecast 2017-2022
    - Beverages - Market size and forecast 2017-2022
    - Market opportunity by product
    PART 08: CUSTOMER LANDSCAPE
    PART 09: REGIONAL LANDSCAPE
    - Geographical segmentation
    - Regional comparison
    - Americas - Market size and forecast 2017-2022
    - EMEA - Market size and forecast 2017-2022
    - APAC - Market size and forecast 2017-2022
    - Key leading countries
    - US
    - UK
    - China
    - India
    - Market opportunity
    PART 10: DECISION FRAMEWORK
    PART 11: DRIVERS AND CHALLENGES
    - Market drivers
    - Market challenges
    PART 12: MARKET TRENDS
    - Use of improved equipment
    - Rising millennial population driving the food trucks market
    - Increasing demand for healthy and nutritious food
    PART 13: VENDOR LANDSCAPE
    - Overview
    - Landscape disruption
    PART 14: VENDOR ANALYSIS
    - Vendors covered
    - Vendor classification
    - Market positioning of vendors
    - Cousins Maine Lobster
    - Kogi BBQ
    - Luke's Lobster
    - OINK and MOO BBQ
    - The Cow and The Curd
    - List of abbreviations

    Exhibit 01: Parent market
    Exhibit 02: Segments of global foodservice market
    Exhibit 03: Market characteristics
    Exhibit 04: Market segments
    Exhibit 05: Market definition - Inclusions and exclusions checklist
    Exhibit 06: Market size 2017
    Exhibit 07: Validation techniques employed for market sizing 2017
    Exhibit 08: Global mobile foodservice market - Market size and forecast 2017-2022 ($ mn)
    Exhibit 09: Global mobile foodservice market - Year-over-year growth 2018-2022 (%)
    Exhibit 10: Five forces analysis 2017
    Exhibit 11: Five forces analysis 2022
    Exhibit 12: Bargaining power of buyers
    Exhibit 13: Bargaining power of suppliers
    Exhibit 14: Threat of new entrants
    Exhibit 15: Threat of substitutes
    Exhibit 16: Threat of rivalry
    Exhibit 17: Market condition - Five forces 2017
    Exhibit 18: Product - Market share 2017-2022 (%)
    Exhibit 19: Comparison by product
    Exhibit 20: Food - Market size and forecast 2017-2022 ($ mn)
    Exhibit 21: Food - Year-over-year growth 2018-2022 (%)
    Exhibit 22: Beverages - Market size and forecast 2017-2022 ($ mn)
    Exhibit 23: Beverages - Year-over-year growth 2018-2022 (%)
    Exhibit 24: Market opportunity by product
    Exhibit 25: Customer landscape
    Exhibit 26: Global mobile foodservice market- Market share by geography 2017-2022 (%)
    Exhibit 27: Regional comparison
    Exhibit 28: Americas - Market size and forecast 2017-2022 ($ mn)
    Exhibit 29: Americas - Year-over-year growth 2018-2022 (%)
    Exhibit 30: EMEA - Market size and forecast 2017-2022 ($ mn)
    Exhibit 31: EMEA - Year-over-year growth 2018-2022 (%)
    Exhibit 32: APAC - Market size and forecast 2017-2022 ($ mn)
    Exhibit 33: APAC - Year-over-year growth 2018-2022 (%)
    Exhibit 34: Key leading countries
    Exhibit 35: Market opportunity
    Exhibit 36: Advantages of enhanced equipment
    Exhibit 37: Vendor landscape
    Exhibit 38: Landscape disruption
    Exhibit 39: Vendors covered
    Exhibit 40: Vendor classification
    Exhibit 41: Market positioning of vendors
    Exhibit 42: Vendor overview: Cousins Maine Lobster
    Exhibit 43: Cousins Maine Lobster - Business segments
    Exhibit 44: Cousins Maine Lobster - Organizational developments
    Exhibit 45: Cousins Maine Lobster - Geographic focus
    Exhibit 46: Cousins Maine Lobster - Segment focus
    Exhibit 47: Cousins Maine Lobster - Key offerings
    Exhibit 48: Vendor overview: Kogi BBQ
    Exhibit 49: Kogi BBQ - Business segments
    Exhibit 50: Kogi BBQ - Organizational developments
    Exhibit 51: Kogi BBQ - Geographic focus
    Exhibit 52: Kogi BBQ - Segment focus
    Exhibit 53: Kogi BBQ - Key offerings
    Exhibit 54: Vendor overview: Luke's Lobster
    Exhibit 55: Luke's Lobster - Business segments
    Exhibit 56: Luke's Lobster - Organizational developments
    Exhibit 57: Luke's Lobster - Geographic focus
    Exhibit 58: Luke's Lobster - Segment focus
    Exhibit 59: Luke's Lobster - Key offerings
    Exhibit 60: Vendor overview: OINK and MOO BBQ
    Exhibit 61: OINK and MOO BBQ - Business segments
    Exhibit 62: OINK and MOO BBQ - Organizational developments
    Exhibit 63: OINK and MOO BBQ - Geographic focus
    Exhibit 64: OINK and MOO BBQ - Segment focus
    Exhibit 65: OINK and MOO BBQ - Key offerings
    Exhibit 66: Vendor overview: The Cow and The Curd
    Exhibit 67: The Cow and The Curd - Business segments
    Exhibit 68: The Cow and The Curd - Organizational developments
    Exhibit 69: The Cow and The Curd - Geographic focus
    Exhibit 70: The Cow and The Curd - Segment focus
    Exhibit 71: The Cow and The Curd - Key offerings
    Cousins Maine Lobster
    Kogi BBQ
    Luke's Lobster
    OINK and MOO BBQ
    The Cow and The Curd
    List of abbreviations

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