The global market for Cereal Beta-Glucan is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022-2028. Keeping in mind the uncertainties of COVID-19 and Russia-Ukraine War, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
The APAC Cereal Beta-Glucan market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The United States Cereal Beta-Glucan market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The Europe Cereal Beta-Glucan market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
The China Cereal Beta-Glucan market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.
Global key Cereal Beta-Glucan players cover Lantm?nnen Oats, DSM, Ceapro, Fazer Mills and Guangzhou Sinocon Food Co., Ltd., etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.
Report Coverage
This latest report provides a deep insight into the global Cereal Beta-Glucan market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, value chain analysis, etc.
This report aims to provide a comprehensive picture of the global Cereal Beta-Glucan market, with both quantitative and qualitative data, to help readers understand how the Cereal Beta-Glucan market scenario changed across the globe during the pandemic and Russia-Ukraine War.
The base year considered for analyses is 2021, while the market estimates and forecasts are given from 2022 to 2028. The market estimates are provided in terms of revenue in USD millions and volume in MT.
Market Segmentation:
The study segments the Cereal Beta-Glucan market and forecasts the market size by Form (Powder and Liquid,), by Application (Food and Beverage, Dietary Supplements, Cosmetics and Others), and region (APAC, Americas, Europe, and Middle East & Africa).
Segmentation by form
Powder
Liquid
Segmentation by application
Food and Beverage
Dietary Supplements
Cosmetics
Others
Segmentation by region
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
Major companies covered
Lantm?nnen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Chapter Introduction
Chapter 1: Scope of Cereal Beta-Glucan, Research Methodology, etc.
Chapter 2: Executive Summary, global Cereal Beta-Glucan market size (sales and revenue) and CAGR, Cereal Beta-Glucan market size by region, by form, by application, historical data from 2017 to 2022, and forecast to 2028.
Chapter 3: Cereal Beta-Glucan sales, revenue, average price, global market share, and industry ranking by company, 2017-2022
Chapter 4: Global Cereal Beta-Glucan sales and revenue by region and by country. Country specific data and market value analysis for the U.S., Canada, Europe, China, Japan, South Korea, Southeast Asia, India, Latin America and Middle East & Africa.
Chapter 5, 6, 7, 8: Americas, APAC, Europe, Middle East & Africa, sales segment by country, by form, and form.
Chapter 9: Analysis of the current market trends, market forecast, opportunities and economic trends that are affecting the future marketplace
Chapter 10: Manufacturing cost structure analysis
Chapter 11: Sales channel, distributors, and customers
Chapter 12: Global Cereal Beta-Glucan market size forecast by region, by country, by form, and application.
Chapter 13: Comprehensive company profiles of the leading players, including Lantm?nnen Oats, DSM, Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd and Beijing Sanyou, etc.
Chapter 14: Research Findings and Conclusion
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Cereal Beta-Glucan Annual Sales 2017-2028
2.1.2 World Current & Future Analysis for Cereal Beta-Glucan by Geographic Region, 2017, 2022 & 2028
2.1.3 World Current & Future Analysis for Cereal Beta-Glucan by Country/Region, 2017, 2022 & 2028
2.2 Cereal Beta-Glucan Segment by Form
2.2.1 Powder
2.2.2 Liquid
2.3 Cereal Beta-Glucan Sales by Form
2.3.1 Global Cereal Beta-Glucan Sales Market Share by Form (2017-2022)
2.3.2 Global Cereal Beta-Glucan Revenue and Market Share by Form (2017-2022)
2.3.3 Global Cereal Beta-Glucan Sale Price by Form (2017-2022)
2.4 Cereal Beta-Glucan Segment by Application
2.4.1 Food and Beverage
2.4.2 Dietary Supplements
2.4.3 Cosmetics
2.4.4 Others
2.5 Cereal Beta-Glucan Sales by Application
2.5.1 Global Cereal Beta-Glucan Sale Market Share by Application (2017-2022)
2.5.2 Global Cereal Beta-Glucan Revenue and Market Share by Application (2017-2022)
2.5.3 Global Cereal Beta-Glucan Sale Price by Application (2017-2022)
3 Global Cereal Beta-Glucan by Company
3.1 Global Cereal Beta-Glucan Breakdown Data by Company
3.1.1 Global Cereal Beta-Glucan Annual Sales by Company (2020-2022)
3.1.2 Global Cereal Beta-Glucan Sales Market Share by Company (2020-2022)
3.2 Global Cereal Beta-Glucan Annual Revenue by Company (2020-2022)
3.2.1 Global Cereal Beta-Glucan Revenue by Company (2020-2022)
3.2.2 Global Cereal Beta-Glucan Revenue Market Share by Company (2020-2022)
3.3 Global Cereal Beta-Glucan Sale Price by Company
3.4 Key Manufacturers Cereal Beta-Glucan Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Cereal Beta-Glucan Product Location Distribution
3.4.2 Players Cereal Beta-Glucan Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2020-2022)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Cereal Beta-Glucan by Geographic Region
4.1 World Historic Cereal Beta-Glucan Market Size by Geographic Region (2017-2022)
4.1.1 Global Cereal Beta-Glucan Annual Sales by Geographic Region (2017-2022)
4.1.2 Global Cereal Beta-Glucan Annual Revenue by Geographic Region
4.2 World Historic Cereal Beta-Glucan Market Size by Country/Region (2017-2022)
4.2.1 Global Cereal Beta-Glucan Annual Sales by Country/Region (2017-2022)
4.2.2 Global Cereal Beta-Glucan Annual Revenue by Country/Region
4.3 Americas Cereal Beta-Glucan Sales Growth
4.4 APAC Cereal Beta-Glucan Sales Growth
4.5 Europe Cereal Beta-Glucan Sales Growth
4.6 Middle East & Africa Cereal Beta-Glucan Sales Growth
5 Americas
5.1 Americas Cereal Beta-Glucan Sales by Country
5.1.1 Americas Cereal Beta-Glucan Sales by Country (2017-2022)
5.1.2 Americas Cereal Beta-Glucan Revenue by Country (2017-2022)
5.2 Americas Cereal Beta-Glucan Sales by Form
5.3 Americas Cereal Beta-Glucan Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Cereal Beta-Glucan Sales by Region
6.1.1 APAC Cereal Beta-Glucan Sales by Region (2017-2022)
6.1.2 APAC Cereal Beta-Glucan Revenue by Region (2017-2022)
6.2 APAC Cereal Beta-Glucan Sales by Form
6.3 APAC Cereal Beta-Glucan Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Cereal Beta-Glucan by Country
7.1.1 Europe Cereal Beta-Glucan Sales by Country (2017-2022)
7.1.2 Europe Cereal Beta-Glucan Revenue by Country (2017-2022)
7.2 Europe Cereal Beta-Glucan Sales by Form
7.3 Europe Cereal Beta-Glucan Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Cereal Beta-Glucan by Country
8.1.1 Middle East & Africa Cereal Beta-Glucan Sales by Country (2017-2022)
8.1.2 Middle East & Africa Cereal Beta-Glucan Revenue by Country (2017-2022)
8.2 Middle East & Africa Cereal Beta-Glucan Sales by Form
8.3 Middle East & Africa Cereal Beta-Glucan Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Cereal Beta-Glucan
10.3 Manufacturing Process Analysis of Cereal Beta-Glucan
10.4 Industry Chain Structure of Cereal Beta-Glucan
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Cereal Beta-Glucan Distributors
11.3 Cereal Beta-Glucan Customer
12 World Forecast Review for Cereal Beta-Glucan by Geographic Region
12.1 Global Cereal Beta-Glucan Market Size Forecast by Region
12.1.1 Global Cereal Beta-Glucan Forecast by Region (2023-2028)
12.1.2 Global Cereal Beta-Glucan Annual Revenue Forecast by Region (2023-2028)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Cereal Beta-Glucan Forecast by Form
12.7 Global Cereal Beta-Glucan Forecast by Application
13 Key Players Analysis
13.1 Lantm
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