Cocoa cake is the remaining ingredients after cocoa butter is extracted from cocoa liquor in which roasted cocoa beans are ground into a liquid state. The extracted cocoa butter accounts for 50% to 57% of the weight of the cocoa beans, giving the chocolate its unique melting characteristics. Cocoa powder (English: Cocoa Powder) is a solid powder form of cocoa cake sold as a final product. Cocoa powder contains flavanol antioxidants. If the cocoa is acid-reduced and alkalized, its content will be reduced. The flavonoids in cocoa are good for health.
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Case numbers are resurging in parts of the world where the COVID-19 pandemic was waning, falling in places that saw huge surges recently, and just beginning to rise in previously little-impacted parts of the globe.
Studying and analyzing the impact of Coronavirus COVID-19 on the Chocolate Powder industry, the report provide in-depth analysis and professtional advices on how to face the post COIVD-19 period.
Market Segment by Product Type
White Chocolate Type
Dark Chocolate Type
Milk Chocolate Type
Market Segment by Product Application
Milk Beverages
Protein Shakes
Energy Drinks
Chocolate Drinks
Cappuccino Mixes
Finally, the report provides detailed profile and data information analysis of leading company.
Nestl?
Mars
PepsiCo
Mondelez
Gatorade
GlaxoSmithKline
Kanegrade
Insights and Tools:
Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation.
Product values and regional markets are estimated by market analyst, data analyst and people from related industry, based on companys' revenue and applications market respectively.
The data sources include but not limited to reports of companys,international organizations and governments, MMI market surveys,and related industry news.
Analyses of global market trends, with historical data, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026
The market research includes historical and forecast data from like demand, application details, price trends, and company shares by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
In addition, the report provides insight into main drivers,challenges,opportunities and risk of the market and strategies of suppliers. Key players are profiled as well with their market shares in the global market discussed.
Research Objectives
1.To study and analyze the global Chocolate Powder consumption (value) by key regions/countries, product type and application, history data from 2016 to 2020, and forecast to 2026.
2.To understand the structure of Chocolate Powder market by identifying its various subsegments.
3.Focuses on the key global Chocolate Powder manufacturers, to define, describe and analyze the value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Chocolate Powder with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Chocolate Powder submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
Global Chocolate Powder Market Research Report 2021, Forecast to 2026
1 Market Study Overview
1.1 Study Objectives
1.2 Chocolate Powder Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research methods
1.5 Market Breakdown and Data Triangulation
2 Global Trend Summary
2.1 Chocolate Powder Segment by Type
2.1.1 White Chocolate Type
2.1.2 Dark Chocolate Type
2.1.3 Milk Chocolate Type
2.2 Market Analysis by Application
2.2.1 Milk Beverages
2.2.2 Protein Shakes
2.2.3 Energy Drinks
2.2.4 Chocolate Drinks
2.2.5 Cappuccino Mixes
2.3 Global Chocolate Powder Market Comparison by Regions (2016-2026)
2.3.1 Global Chocolate Powder Market Size (2016-2026)
2.3.2 North America Chocolate Powder Status and Prospect (2016-2026)
2.3.3 Europe Chocolate Powder Status and Prospect (2016-2026)
2.3.4 China Chocolate Powder Status and Prospect (2016-2026)
2.3.5 Japan Chocolate Powder Status and Prospect (2016-2026)
2.3.6 Southeast Asia Chocolate Powder Status and Prospect (2016-2026)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2019 (Covid-19): Chocolate Powder Industry Impact
2.5.1 Chocolate Powder Business Impact Assessment - Covid-19
2.5.2 Market Trends and Chocolate Powder Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19
3 Competition by Manufacturer
3.1 Global Chocolate Powder Sales and Market Share by Manufacturer (2016-2021)
3.2 Global Chocolate Powder Revenue and Market Share by Manufacturer (2016-2021)
3.3 Global Chocolate Powder Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Chocolate Powder Manufacturer Market Share
3.5 Top 10 Chocolate Powder Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Chocolate Powder Market
3.7 Key Manufacturers Chocolate Powder Key Manufacturers
3.8 Mergers & Acquisitions Planning
4 Analysis of Chocolate Powder Industry Key Manufacturers
4.1 Nestl
Nestl