Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms-yeasts or bacteria-under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
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Case numbers are resurging in parts of the world where the COVID-19 pandemic was waning, falling in places that saw huge surges recently, and just beginning to rise in previously little-impacted parts of the globe.
Studying and analyzing the impact of Coronavirus COVID-19 on the Fermented Foods industry, the report provide in-depth analysis and professtional advices on how to face the post COIVD-19 period.
Market Segment by Product Type
Fermented Vegetables
Fermented Dairy Products
Fermented Drinks
Market Segment by Product Application
Retail
Super Market/Hyper Markets
Convenience Stores
Finally, the report provides detailed profile and data information analysis of leading company.
Coca Cola
Balance Water
Cargill
Comexim
Conagra Foods
Dr Pepper
DSM
Eklo Water
Danone
Grupo Petr?polis
Vichy Catalan
Hint Water
Nestle
Suntory Beverage & Food
PepsiCo
Insights and Tools:
Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation.
Product values and regional markets are estimated by market analyst, data analyst and people from related industry, based on companys' revenue and applications market respectively.
The data sources include but not limited to reports of companys,international organizations and governments, MMI market surveys,and related industry news.
Analyses of global market trends, with historical data, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026
The market research includes historical and forecast data from like demand, application details, price trends, and company shares by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
In addition, the report provides insight into main drivers,challenges,opportunities and risk of the market and strategies of suppliers. Key players are profiled as well with their market shares in the global market discussed.
Research Objectives
1.To study and analyze the global Fermented Foods consumption (value) by key regions/countries, product type and application, history data from 2016 to 2020, and forecast to 2026.
2.To understand the structure of Fermented Foods market by identifying its various subsegments.
3.Focuses on the key global Fermented Foods manufacturers, to define, describe and analyze the value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Fermented Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Fermented Foods submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
Global Fermented Foods Market Research Report 2021, Forecast to 2026
1 Market Study Overview
1.1 Study Objectives
1.2 Fermented Foods Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research methods
1.5 Market Breakdown and Data Triangulation
2 Global Trend Summary
2.1 Fermented Foods Segment by Type
2.1.1 Fermented Vegetables
2.1.2 Fermented Dairy Products
2.1.3 Fermented Drinks
2.2 Market Analysis by Application
2.2.1 Retail
2.2.2 Super Market/Hyper Markets
2.2.3 Convenience Stores
2.3 Global Fermented Foods Market Comparison by Regions (2016-2026)
2.3.1 Global Fermented Foods Market Size (2016-2026)
2.3.2 North America Fermented Foods Status and Prospect (2016-2026)
2.3.3 Europe Fermented Foods Status and Prospect (2016-2026)
2.3.4 China Fermented Foods Status and Prospect (2016-2026)
2.3.5 Japan Fermented Foods Status and Prospect (2016-2026)
2.3.6 Southeast Asia Fermented Foods Status and Prospect (2016-2026)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2019 (Covid-19): Fermented Foods Industry Impact
2.5.1 Fermented Foods Business Impact Assessment - Covid-19
2.5.2 Market Trends and Fermented Foods Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19
3 Competition by Manufacturer
3.1 Global Fermented Foods Sales and Market Share by Manufacturer (2016-2021)
3.2 Global Fermented Foods Revenue and Market Share by Manufacturer (2016-2021)
3.3 Global Fermented Foods Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Fermented Foods Manufacturer Market Share
3.5 Top 10 Fermented Foods Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Fermented Foods Market
3.7 Key Manufacturers Fermented Foods Key Manufacturers
3.8 Mergers & Acquisitions Planning
4 Analysis of Fermented Foods Industry Key Manufacturers
4.1 Coca Cola
4.1.1 Compan Detail
4.1.2 Coca Cola Fermented Foods Product Introduction, Application and Specification
4.1.3 Coca Cola 159 Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.1.4 Main Business Overview
4.1.5 Coca Cola News
4.2 Balance Water
4.2.1 Compan Detail
4.2.2 Balance Water Fermented Foods Product Introduction, Application and Specification
4.2.3 Balance Water Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.2.4 Main Business Overview
4.2.5 Coca Cola News
4.3 Cargill
4.3.1 Compan Detail
4.3.2 Cargill Fermented Foods Product Introduction, Application and Specification
4.3.3 Cargill Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.3.4 Main Business Overview
4.3.5 Cargill News
4.4 Comexim
4.4.1 Compan Detail
4.4.2 Comexim Fermented Foods Product Introduction, Application and Specification
4.4.3 Comexim Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.4.4 Main Business Overview
4.4.5 Comexim News
4.5 Conagra Foods
4.5.1 Compan Detail
4.5.2 Comexim Fermented Foods Product Introduction, Application and Specification
4.5.3 Conagra Foods Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.5.4 Main Business Overview
4.5.5 Conagra Foods News
4.6 Dr Pepper
4.6.1 Compan Detail
4.6.2 Dr Pepper Fermented Foods Product Introduction, Application and Specification
4.6.3 Dr Pepper Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.6.4 Main Business Overview
4.6.5 Dr Pepper News
4.7 DSM
4.7.1 Compan Detail
4.7.2 DSM Fermented Foods Product Introduction, Application and Specification
4.7.3 DSM Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.7.4 Main Business Overview
4.7.4 Main Business Overview
4.8 Eklo Water
4.8.1 Compan Detail
4.8.2 Eklo Water Fermented Foods Product Introduction, Application and Specification
4.8.3 Eklo Water Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.8.4 Main Business Overview
4.8.5 Eklo Water News
4.9 Danone
4.9.1 Compan Detail
4.9.2 Danone Fermented Foods Product Introduction, Application and Specification
4.9.3 Danone Fermented Foods Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.9.4 Main Business Overview
4.9.5 Danone News
4.10 Grupo Petr
Coca Cola
Balance Water
Cargill
Comexim
Conagra Foods
Dr Pepper
DSM
Eklo Water
Danone
Grupo Petr