According to this latest study, the 2020 growth of Plant Protein-based Food will have significant change from previous year. By the most conservative estimates of global Plant Protein-based Food market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ 2446.6 million in 2019. Over the next five years the Plant Protein-based Food market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2025.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Protein-based Food market by product type, application, key manufacturers and key regions and countries.
Segmentation by type: breakdown data from 2016 to 2021, in Section 2.3; and forecast to 2026 in section 11.7.
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others
Segmentation by application: breakdown data from 2016 to 2021, in Section 2.4; and forecast to 2026 in section 11.8.
Vegetarian
Non-vegetarian
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in Chapter 3.
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amy?s Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
H?gli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Plant Protein-based Food Consumption 2016-2026
2.1.2 Plant Protein-based Food Consumption CAGR by Region
2.2 Plant Protein-based Food Segment by Type
2.2.1 Soy Protein-based Foods
2.2.2 Wheat Protein-based Foods
2.2.3 Pea Protein-based Foods
2.2.4 Others
2.3 Plant Protein-based Food Sales by Type
2.3.1 Global Plant Protein-based Food Sales Market Share by Type (2016-2021)
2.3.2 Global Plant Protein-based Food Revenue and Market Share by Type (2016-2021)
2.3.3 Global Plant Protein-based Food Sale Price by Type (2016-2021)
2.4 Plant Protein-based Food Segment by Application
2.4.1 Vegetarian
2.4.2 Non-vegetarian
2.5 Plant Protein-based Food Sales by Application
2.5.1 Global Plant Protein-based Food Sale Market Share by Application (2016-2021)
2.5.2 Global Plant Protein-based Food Revenue and Market Share by Application (2016-2021)
2.5.3 Global Plant Protein-based Food Sale Price by Application (2016-2021)
3 Global Plant Protein-based Food by Company
3.1 Global Plant Protein-based Food Sales Market Share by Company
3.1.1 Global Plant Protein-based Food Sales by Company (2019-2021)
3.1.2 Global Plant Protein-based Food Sales Market Share by Company (2019-2021)
3.2 Global Plant Protein-based Food Revenue Market Share by Company
3.2.1 Global Plant Protein-based Food Revenue by Company (2019-2021)
3.2.2 Global Plant Protein-based Food Revenue Market Share by Company (2019-2021)
3.3 Global Plant Protein-based Food Sale Price by Company
3.4 Global Manufacturers Plant Protein-based Food Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Plant Protein-based Food Product Location Distribution
3.4.2 Players Plant Protein-based Food Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2021)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Plant Protein-based Food by Region
4.1 Global Plant Protein-based Food by Region
4.1.1 Global Plant Protein-based Food Sales by Region
4.1.2 Global Plant Protein-based Food Revenue by Region
4.2 Americas Plant Protein-based Food Sales Growth
4.3 APAC Plant Protein-based Food Sales Growth
4.4 Europe Plant Protein-based Food Sales Growth
4.5 Middle East & Africa Plant Protein-based Food Sales Growth
5 Americas
5.1 Americas Plant Protein-based Food Sales by Country
5.1.1 Americas Plant Protein-based Food Sales by Country (2016-2021)
5.1.2 Americas Plant Protein-based Food Revenue by Country (2016-2021)
5.2 Americas Plant Protein-based Food Sales by Type
5.3 Americas Plant Protein-based Food Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Plant Protein-based Food Sales by Region
6.1.1 APAC Plant Protein-based Food Sales by Region (2016-2021)
6.1.2 APAC Plant Protein-based Food Revenue by Region (2016-2021)
6.2 APAC Plant Protein-based Food Sales by Type
6.3 APAC Plant Protein-based Food Sales by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
7 Europe
7.1 Europe Plant Protein-based Food by Country
7.1.1 Europe Plant Protein-based Food Sales by Country (2016-2021)
7.1.2 Europe Plant Protein-based Food Revenue by Country (2016-2021)
7.2 Europe Plant Protein-based Food Sales by Type
7.3 Europe Plant Protein-based Food Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Plant Protein-based Food by Country
8.1.1 Middle East & Africa Plant Protein-based Food Sales by Country (2016-2021)
8.1.2 Middle East & Africa Plant Protein-based Food Revenue by Country (2016-2021)
8.2 Middle East & Africa Plant Protein-based Food Sales by Type
8.3 Middle East & Africa Plant Protein-based Food Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Country
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Plant Protein-based Food Distributors
10.3 Plant Protein-based Food Customer
11 Global Plant Protein-based Food Market Forecast
11.1 Global Plant Protein-based Food Forecast by Region
11.1.1 Global Plant Protein-based Food Forecast by Regions (2021-2026)
11.2.2 Global Plant Protein-based Food Revenue Forecast by Regions (2021-2026)
11.2 Americas Forecast by Countries
11.3 APAC Forecast by Region
11.4 Europe Forecast by Countries
11.5 Middle East & Africa Forecast by Countries
11.6 Global Plant Protein-based Food Forecast by Type
11.7 Global Plant Protein-based Food Forecast by Application
12 Key Players Analysis
12.1 Pinnacle Foods
12.1.1 Pinnacle Foods Pinnacle Foods Company Information
12.1.2 Pinnacle Foods Plant Protein-based Food Product Offered
12.1.3 Pinnacle Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2019-2021)
12.1.4 Pinnacle Foods Main Business Overview
12.1.5 Pinnacle Foods Latest Developments
12.2 Turtle Island Foods
12.2.1 Turtle Island Foods Company Information
12.2.2 Turtle Island Foods Plant Protein-based Food Product Offered
12.2.3 Turtle Island Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2019-2021)
12.2.4 Turtle Island Foods Main Business Overview
12.2.5 Turtle Island Foods Latest Developments
12.3 ADM (Archer Daniels Midland Company)
12.3.1 ADM (Archer Daniels Midland Company) Company Information
12.3.2 ADM (Archer Daniels Midland Company) Plant Protein-based Food Product Offered
12.3.3 ADM (Archer Daniels Midland Company) Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2019-2021)
12.3.4 ADM (Archer Daniels Midland Company) Main Business Overview
12.3.5 ADM (Archer Daniels Midland Company) Latest Developments
12.4 Amy