A person following a?vegan?or vegetarian?diet?should eat a varied?diet?of?plant-based foods?to get the required range of amino acids. This includes high-protein foods, such as tofu, tempeh, lentils, nuts, seeds, and quinoa.
The report forecast global Plant Protein-based Food market to grow to reach xx Million USD in 2021 with a CAGR of xx% during the period of 2021-2026.
Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation. Product values and regional markets are estimated by market analyst, data analyst and people from related industry, based on companys' revenue and applications market respectively."
The report demonstrates detail coverage of Plant Protein-based Food industry and main market trends.
The data sources include but not limited to reports of companys,international organizations and governments, MMI market surveys,and related industry news.
The market research includes historical and forecast data from like demand, application details, price trends, and company shares of the leading Plant Protein-based Food by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
In addition, the report provides insight into main drivers,challenges,opportunities and risk of the market and strategies of suppliers. Key players are profiled as well with their market shares in the global Plant Protein-based Food market discussed. Overall, this report covers the historical situation, present status and the future prospects of the global Plant Protein-based Food market for 2016-2026.
Moreover,the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to over 100 countries and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard,while the online market increase. Fortunately, with the development of vaccine and other effort by global governments and orgnizations, the nagetive impact of COVID-19 is excepted to subside and the global ecnomy is excepted to recover.
Studying and analyzing the impact of Coronavirus COVID-19 on the Plant Protein-based Food industry, the report provide in-depth analysis and professtional advices on how to face the post COIVD-19 period.
Market Segment by Product Type
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others
Market Segment by Product Application
Vegetarian
Non-vegetarian
Finally, the report provides detailed profile and data information analysis of leading company.
Pinnacle Foods
Beyond Meat
Amy's Kitchen
Turtle Island Foods
The Hain Celestial Group
ADM (Archer Daniels Midland Company)
Monde Nissin Corporation
Impossible Foods
Atlantic Natural Foods
Pacific Foods of Oregon
Sweet Earth
Kraft Heinz
Kellogg Company
Taifun-Tofu GmbH
VBites Food
H?gli Holding
Fry Family Food
Schouten Europe
Maple Leaf Foods
Pulmuone Holdings
Report Includes:
- xx data tables (appendix tables)
- Overview of global Plant Protein-based Food market
- An detailed key players analysis across regions
- Analyses of global market trends, with historical data, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026
- Insights into regulatory and environmental developments
- Information on the supply and demand scenario and evaluation of technological and investment opportunities in the Plant Protein-based Food market
- Profiles of major players in the industry, including Pinnacle Foods, Beyond Meat, Amy's Kitchen, Turtle Island Foods, The Hain Celestial Group..
Research Objectives
1.To study and analyze the global Plant Protein-based Food consumption (value & volume) by key regions/countries, product type and application, history data from 2016 to 2020, and forecast to 2026.
2.To understand the structure of Plant Protein-based Food market by identifying its various subsegments.
3.Focuses on the key global Plant Protein-based Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Plant Protein-based Food with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Plant Protein-based Food submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
Global Plant Protein-based Food Professional Survey Report Report 2021, Forecast to 2026
1 Market Study Overview
1.1 Study Objectives
1.2 Plant Protein-based Food Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research Methods
1.5 Market Breakdown and Data Triangulation
2 Global Trend Summary
2.1 Plant Protein-based Food Segment by Type
2.1.1 Soy Protein-based Foods
2.1.2 Wheat Protein-based Foods
2.1.3 Pea Protein-based Foods
2.1.4 Others
2.2 Market Analysis by Application
2.2.1 Vegetarian
2.2.2 Non-vegetarian
2.3 Global Plant Protein-based Food Market Comparison by Regions (2016-2026)
2.3.1 Global Plant Protein-based Food Market Size (2016-2026)
2.3.2 North America Plant Protein-based Food Status and Prospect (2016-2026)
2.3.3 Europe Plant Protein-based Food Status and Prospect (2016-2026)
2.3.4 Asia-pacific Plant Protein-based Food Status and Prospect (2016-2026)
2.3.5 South America Plant Protein-based Food Status and Prospect (2016-2026)
2.3.6 Middle East & Africa Plant Protein-based Food Status and Prospect (2016-2026)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2019 (Covid-19): Plant Protein-based Food Industry Impact
2.5.1 Plant Protein-based Food Business Impact Assessment - Covid-19
2.5.2 Market Trends and Plant Protein-based Food Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19
3 Competition by Manufacturer
3.1 Global Plant Protein-based Food Sales and Market Share by Manufacturer (2016-2021)
3.2 Global Plant Protein-based Food Revenue and Market Share by Manufacturer (2016-2021)
3.3 Global Plant Protein-based Food Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Plant Protein-based Food Manufacturer Market Share
3.5 Top 10 Plant Protein-based Food Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Plant Protein-based Food Market
3.7 Key Manufacturers Plant Protein-based Food Product Offered
3.8 Mergers & Acquisitions Planning
4 Analysis of Plant Protein-based Food Industry Key Manufacturers
4.1 Pinnacle Foods
4.1.1 Company Details
4.1.2 Pinnacle Foods Plant Protein-based Food Product Introduction, Application and Specification
4.1.3 Pinnacle Foods Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.1.4 Main Business Overview
4.1.5 Pinnacle Foods News
4.2 Beyond Meat
4.2.1 Company Details
4.2.2 Beyond Meat Plant Protein-based Food Product Introduction, Application and Specification
4.2.3 Beyond Meat Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.2.4 Main Business Overview
4.2.5 Beyond Meat News
4.3 Amy's Kitchen
4.3.1 Company Details
4.3.2 Amy's Kitchen Plant Protein-based Food Product Introduction, Application and Specification
4.3.3 Amy's Kitchen Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.3.4 Main Business Overview
4.3.5 Amy's Kitchen News
4.4 Turtle Island Foods
4.4.1 Company Details
4.4.2 Turtle Island Foods Plant Protein-based Food Product Introduction, Application and Specification
4.4.3 Turtle Island Foods Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.4.4 Main Business Overview
4.4.5 Turtle Island Foods News
4.5 The Hain Celestial Group
4.5.1 Company Details
4.5.2 The Hain Celestial Group Plant Protein-based Food Product Introduction, Application and Specification
4.5.3 The Hain Celestial Group Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.5.4 Main Business Overview
4.5.5 The Hain Celestial Group News
4.6 ADM (Archer Daniels Midland Company)
4.6.1 Company Details
4.6.2 ADM (Archer Daniels Midland Company) Plant Protein-based Food Product Introduction, Application and Specification
4.6.3 ADM (Archer Daniels Midland Company) Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.6.4 Main Business Overview
4.6.5 ADM (Archer Daniels Midland Company) News
4.7 Monde Nissin Corporation
4.7.1 Company Details
4.7.2 Monde Nissin Corporation Plant Protein-based Food Product Introduction, Application and Specification
4.7.3 Monde Nissin Corporation Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.7.4 Main Business Overview
4.7.5 Monde Nissin Corporation News
4.8 Impossible Foods
4.8.1 Company Details
4.8.2 Impossible Foods Plant Protein-based Food Product Introduction, Application and Specification
4.8.3 Impossible Foods Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.8.4 Main Business Overview
4.8.5 Impossible Foods News
4.9 Atlantic Natural Foods
4.9.1 Company Details
4.9.2 Atlantic Natural Foods Plant Protein-based Food Product Introduction, Application and Specification
4.9.3 Atlantic Natural Foods Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.9.4 Main Business Overview
4.9.5 Atlantic Natural Foods News
4.10 Pacific Foods of Oregon
4.10.1 Company Details
4.10.2 Pacific Foods of Oregon Plant Protein-based Food Product Introduction, Application and Specification
4.10.3 Pacific Foods of Oregon Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.10.4 Main Business Overview
4.10.5 Pacific Foods of Oregon News
4.11 Sweet Earth
4.11.1 Company Details
4.11.2 Sweet Earth Plant Protein-based Food Product Introduction, Application and Specification
4.11.3 Sweet Earth Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.11.4 Main Business Overview
4.11.5 Sweet Earth News
4.12 Kraft Heinz
4.12.1 Company Details
4.12.2 Kraft Heinz Plant Protein-based Food Product Introduction, Application and Specification
4.12.3 Kraft Heinz Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.12.4 Main Business Overview
4.12.5 Kraft Heinz News
4.13 Kellogg Company
4.13.1 Company Details
4.13.2 Kellogg Company Plant Protein-based Food Product Introduction, Application and Specification
4.13.3 Kellogg Company Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.13.4 Main Business Overview
4.13.5 Kellogg Company News
4.14 Taifun-Tofu GmbH
4.14.1 Company Details
4.14.2 Taifun-Tofu GmbH Plant Protein-based Food Product Introduction, Application and Specification
4.14.3 Taifun-Tofu GmbH Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.14.4 Main Business Overview
4.14.5 Taifun-Tofu GmbH News
4.15 VBites Food
4.15.1 Company Details
4.15.2 VBites Food Plant Protein-based Food Product Introduction, Application and Specification
4.15.3 VBites Food Plant Protein-based Food Sales, Price, Cost, Gross Margin, and Revenue (2016-2021)
4.15.4 Main Business Overview
4.15.5 VBites Food News
4.16 H
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