Wheat gluten is a co-product of wheat flour that is used to improve the rheological properties of bread-making properties. Gluten proteins consist of two main groups, gliadins and glutenins in approximately equal proportions. When gliadin is mixed with starch and water a purely viscous material is formed.
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Case numbers are resurging in parts of the world where the COVID-19 pandemic was waning, falling in places that saw huge surges recently, and just beginning to rise in previously little-impacted parts of the globe.
Studying and analyzing the impact of Coronavirus COVID-19 on the Wheat Protein (Wheat Gluten) industry, the report provide in-depth analysis and professtional advices on how to face the post COIVD-19 period.
Market Segment by Product Type
Optimal Grade Product
Sub-optimal Grade Product
General Grade Product
Market Segment by Product Application
Food
Animal Feed
Others
Finally, the report provides detailed profile and data information analysis of leading company.
Tereos
Beidahaung Group
MGP Ingredients
Manildra
Cargill
Roquette
J?ckering-Group
ADM (Chamtor)
CropEnergies
White Energy
Permolex
Shandong Qufeng
Crespel & Deiters GmbH
China Lotus Health Group
Molinos Juan Semino SA
Amilina
Sedamyl
Guanxian Ruixiang
Tianguan Group
Kroener Staerke
Anhui Ante Food
Anhui Ruifuxiang
Insights and Tools:
Projected and forecast revenue values are in constant U.S. dollars, unadjusted for inflation.
Product values and regional markets are estimated by market analyst, data analyst and people from related industry, based on companys' revenue and applications market respectively.
The data sources include but not limited to reports of companys,international organizations and governments, MMI market surveys,and related industry news.
Analyses of global market trends, with historical data, estimates for 2022 and projections of compound annual growth rates (CAGRs) through 2027
The market research includes historical and forecast data from like demand, application details, price trends, and company shares by geography, especially focuses on the key regions like United States, European Union, China, and other regions.
In addition, the report provides insight into main drivers,challenges,opportunities and risk of the market and strategies of suppliers. Key players are profiled as well with their market shares in the global market discussed.
Research Objectives
1.To study and analyze the global Wheat Protein (Wheat Gluten) consumption (value) by key regions/countries, product type and application, history data from 2017 to 2021, and forecast to 2027.
2.To understand the structure of Wheat Protein (Wheat Gluten) market by identifying its various subsegments.
3.Focuses on the key global Wheat Protein (Wheat Gluten) manufacturers, to define, describe and analyze the value, market share, market competition landscape, Porter's five forces analysis, SWOT analysis and development plans in next few years.
4.To analyze the Wheat Protein (Wheat Gluten) with respect to individual growth trends, future prospects, and their contribution to the total market.
5.To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
6.To project the consumption of Wheat Protein (Wheat Gluten) submarkets, with respect to key regions (along with their respective key countries).
7.To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
8.To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
Global Wheat Protein (Wheat Gluten) Professional Survey Report Report 2022, Forecast to 2027
1 Market Study Overview
1.1 Study Objectives
1.2 Wheat Protein (Wheat Gluten) Introduce
1.3 Combined with the Analysis of Macroeconomic Indicators
1.4 Brief Description of Research Methods
1.5 Market Breakdown and Data Triangulation
2 Global Trend Summary
2.1 Wheat Protein (Wheat Gluten) Segment by Type
2.1.1 Optimal Grade Product
2.1.2 Sub-optimal Grade Product
2.1.3 General Grade Product
2.2 Market Analysis by Application
2.2.1 Food
2.2.2 Animal Feed
2.2.3 Others
2.3 Global Wheat Protein (Wheat Gluten) Market Comparison by Regions (2017-2027)
2.3.1 Global Wheat Protein (Wheat Gluten) Market Size (2017-2027)
2.3.2 North America Wheat Protein (Wheat Gluten) Status and Prospect (2017-2027)
2.3.3 Europe Wheat Protein (Wheat Gluten) Status and Prospect (2017-2027)
2.3.4 Asia-pacific Wheat Protein (Wheat Gluten) Status and Prospect (2017-2027)
2.3.5 South America Wheat Protein (Wheat Gluten) Status and Prospect (2017-2027)
2.3.6 Middle East & Africa Wheat Protein (Wheat Gluten) Status and Prospect (2017-2027)
2.4 Basic Product Information
2.4.1 Basic Product Information & Technology Development History
2.4.2 Product Manufacturing Process
2.4.3 Interview with Major Market Participants
2.4.4 High-end Market Analysis and Forecast
2.5 Coronavirus Disease 2019 (Covid-19): Wheat Protein (Wheat Gluten) Industry Impact
2.5.1 Wheat Protein (Wheat Gluten) Business Impact Assessment - Covid-19
2.5.2 Market Trends and Wheat Protein (Wheat Gluten) Potential Opportunities in the COVID-19 Landscape
2.5.3 Measures / Proposal against Covid-19
3 Competition by Manufacturer
3.1 Global Wheat Protein (Wheat Gluten) Sales and Market Share by Manufacturer (2017-2022)
3.2 Global Wheat Protein (Wheat Gluten) Revenue and Market Share by Manufacturer (2017-2022)
3.3 Global Wheat Protein (Wheat Gluten) Industry Concentration Ratio (CR5 and HHI)
3.4 Top 5 Wheat Protein (Wheat Gluten) Manufacturer Market Share
3.5 Top 10 Wheat Protein (Wheat Gluten) Manufacturer Market Share
3.6 Date of Key Manufacturers Enter into Wheat Protein (Wheat Gluten) Market
3.7 Key Manufacturers Wheat Protein (Wheat Gluten) Product Offered
3.8 Mergers & Acquisitions Planning
4 Analysis of Wheat Protein (Wheat Gluten) Industry Key Manufacturers
4.1 Tereos
4.1.1 Company Details
4.1.2 Tereos Wheat Protein (Wheat Gluten) Product Introduction, Application and Specification
4.1.3 Tereos Wheat Protein (Wheat Gluten) Sales, Price, Cost, Gross Margin, and Revenue (2017-2022)
4.1.4 Main Business Overview
4.1.5 Tereos News
4.2 Beidahaung Group
4.2.1 Company Details
4.2.2 Beidahaung Group Wheat Protein (Wheat Gluten) Product Introduction, Application and Specification
4.2.3 Beidahaung Group Wheat Protein (Wheat Gluten) Sales, Price, Cost, Gross Margin, and Revenue (2017-2022)
4.2.4 Main Business Overview
4.2.5 Beidahaung Group News
4.3 MGP Ingredients
4.3.1 Company Details
4.3.2 MGP Ingredients Wheat Protein (Wheat Gluten) Product Introduction, Application and Specification
4.3.3 MGP Ingredients Wheat Protein (Wheat Gluten) Sales, Price, Cost, Gross Margin, and Revenue (2017-2022)
4.3.4 Main Business Overview
4.3.5 MGP Ingredients News
4.4 Manildra
4.4.1 Company Details
4.4.2 Manildra Wheat Protein (Wheat Gluten) Product Introduction, Application and Specification
4.4.3 Manildra Wheat Protein (Wheat Gluten) Sales, Price, Cost, Gross Margin, and Revenue (2017-2022)
4.4.4 Main Business Overview
4.4.5 Manildra News
4.5 Cargill
4.5.1 Company Details
4.5.2 Cargill Wheat Protein (Wheat Gluten) Product Introduction, Application and Specification
4.5.3 Cargill Wheat Protein (Wheat Gluten) Sales, Price, Cost, Gross Margin, and Revenue (2017-2022)
4.5.4 Main Business Overview
4.5.5 Cargill News
4.6 Roquette
4.6.1 Company Details
4.6.2 Roquette Wheat Protein (Wheat Gluten) Product Introduction, Application and Specification
4.6.3 Roquette Wheat Protein (Wheat Gluten) Sales, Price, Cost, Gross Margin, and Revenue (2017-2022)
4.6.4 Main Business Overview
4.6.5 Roquette News
4.7 J
Tereos
Beidahaung Group
MGP Ingredients
Manildra
Cargill
Roquette
J
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