Starch Derivatives Market: Market Segments: By Product (Maltodextrin, Cyclodextrin, Glucose Syrups, Hydrolysates, Modified Starch, and others); By Raw Material (Corn, Wheat, Cassava, Potato, and Other); By Application (Food and Beverage, Feed, Paper Industry, Pharmaceutical Industry, Bioethanol, Cosmetics and Other); and Region - Analysis of Market Size, Share & Trends for 2014 - 2019 and Forecasts to 2030
Product Overview
Starch derivatives are made by enzymatically, mechanically, or chemically processing native starch. In different industries, starch derivatives are used. It is used in the food and beverage industry as a thickener and stabilizer, in the pharmaceutical industry as a tablet binder, in cosmetics as an emulsifier, and in animal feed as a fiber additive. Flocculation, adhesiveness, film-forming, pH stability improvement and shear stability, acid stability and process tolerance enhancement are also other functions of starch derivatives.
Market Highlights
Starch Derivatives Market is expected to project a notable CAGR of 8.7% in 2030.
Starch Derivatives Market to surpass USD 63.5 billion by 2030 from USD 45 billion in 2018 at a CAGR of 6.5% throughout the forecast period, i.e., 2019-30. The market is mainly driven by a wide spectrum of applications of starch and its derivatives across different end-user sectors. The growth of the industry is likely to be driven by strict regulations promoting the use of natural ingredients across various industries, including pharmaceuticals, textiles, fermentation, and cosmetics.
Starch Derivatives Market: Segments
Maltodextrin segment to grow with the highest CAGR of 6.3% during 2019-30
Starch Derivatives Market is segmented by product as maltodextrin, glucose syrup, cyclodextrin, hydrolysates, Modified starch and Others. The greater market share in 2018 was accounted by Glucose syrup segment held the largest share of 55% in terms of volume in the starch derivatives market. Due to increasing consumption of ice creams, sweets, bakery items, processed meats, and sauces, the segment is expected to experience substantial gains over the forecast period. Demand is expected to be propelled by increased glucose consumption in non-food applications, including cosmetics, pharmaceuticals, adhesives, textiles, paper and plywood. It also acts as a taste enhancer, volume adding agent, texture agent and sugar crystallization inhibitor in beverages.
Starch Derivatives Market: Market Dynamics
Drivers
Increasing Investments by Organizations
Population growth, increasing demand for convenience foods and beverages in developing countries, and an increase in per capita incomes are among the key factors driving the growth of the global market for starch derivatives. In addition, starch holds an important position in the sectors of glue processing, textile finishing and weaving, bio-fuel, and fermentation.
Restrain
Variation in raw material Costs
High R&D costs involved in the extraction and development of starch derivatives are one of the major factors limiting the growth of the demand for starch derivatives. They are used in different industries, such as food & beverage, pharmaceutical, paper, and many more, but they have small natural sources of starch extraction. Starch derivatives have improved functional properties and give various advantages.
Starch Derivatives Market: Regions
Starch Derivatives Market is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, APAC and MENA.
Starch Derivatives Market in Asia Pacific held the largest market share of XX.X% in the year 2018 due to the increasing demand for processed food, because of shift in lifestyle trends. People are searching for choices for ready-to - eat meals as they lead a busy life. Asia Pacific is also the fastest growing market, as industrial applications and starch-processing technologies are rapidly evolving in the region. As different industries integrate starch derivatives into their manufacturing processes and goods, the demand for starch derivatives is growing. Key players are also investing rapidly in the demand for starch derivatives in the Asia Pacific. Due to the growth of the pharmaceutical and food and beverage industries in countries such as the U.S., Canada, and Mexico, North America is projected to grow at a volume-based CAGR of 3.4 per cent over the forecast period. As a result of the rapid growth of the personal care and textile industries in the U.K., Germany and Spain, Europe is expected to see significant growth.
Starch Derivatives Market: Key Players
- Archer Daniels Midland Company
o Company Overview
o Business Strategy
o Key Product Offerings
o Financial Performance
o Key Performance Indicators
o Risk Analysis
o Recent Development
o Regional Presence
o SWOT Analysis
- Cargill Incorporated
- Royal Avebe U.A (Avebe Nutrition)
- Ingredion Incorporated
- Beneo
- Roquette
- Tate & Lyle PLC
Starch Derivatives Market report also contains analysis on:
Starch Derivatives Market Segments:
By Product:
- Maltodextrin
- Glucose syrup
- Cyclodextrin
- Hydrolysates
- Modified starch
- Others
By Raw Material:
- Corn
- Cassava
- Potato
- Wheat
By Application:
- Food & beverages
- Cosmetics
- Paper
- Pharmaceuticals
- Feed
- Others
- Starch Derivatives Market Dynamics
- Starch Derivatives Market Size
- Supply & Demand
- Current Trends/Issues/Challenges
- Competition & Companies Involved in the Market
- Value Chain of the Market
- Market Drivers and Restraints
Table of Contents
Contents
1. Executive Summary
2. Starch Derivatives Market
2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms
3. Research Methodology
3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation
4. Average Pricing Analysis
5. Macro-Economic Indicators
6. Market Dynamics
6.1. Growth Drivers
6.2. Restraints
6.3. Opportunity
6.4. Trends
7. Correlation & Regression Analysis
7.1. Correlation Matrix
7.2. Regression Matrix
8. Recent Development, Policies & Regulatory Landscape
9. Risk Analysis
9.1. Demand Risk Analysis
9.2. Supply Risk Analysis
10. Starch Derivatives Analysis
10.1. Porters Five Forces
10.1.1. Threat of New Entrants
10.1.2. Bargaining Power of Suppliers
10.1.3. Threat of Substitutes
10.1.4. Rivalry
10.2. PEST Analysis
10.2.1. Political
10.2.2. Economic
10.2.3. Social
10.2.4. Technological
11. Starch Derivatives Market
11.1. Market Size & forecast, 2019A-2030F
11.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
11.1.2. By Volume (Million Units) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12. Starch Derivatives: Market Segmentation
12.1. By Regions
12.1.1. North America:
- By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.1.2. Europe:
- By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.1.3. Asia-Pacific:
- By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.1.4. MEA:
- By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.1.5. Latin America:
- By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.2. By Product: Market Share (2020-2030F)
12.2.1. Maltodextrin, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.2.2. Glucose syrup, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.2.3. Cyclodextrin, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.2.4. Hydrolysates, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.2.5. Modified starch, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.2.6. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.3 By Application: Market Share (2020-2030F)
12.3.1. Food & beverages, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.3.2. Cosmetics, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.3.3. Paper, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.3.4. Pharmaceuticals, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.3.5. Feed, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.3.6. Other, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.4 By Raw Material: Market Share (2020-2030F)
12.4.1. Corn, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.4.2. Cassava, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.4.3. Potato, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
12.4.4. Wheat, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
13. Company Profile
13.1.1. Cargill Inc.
13.1.2. Company Overview
13.1.3. Company Total Revenue (Financials)
13.1.4. Market Potential
13.1.5. Global Presence
13.1.6. Key Performance Indicators
13.1.7. SWOT Analysis
13.1.8. Product Launch
13.2. Tate & Lyle
13.3. Avebe
13.4. Ciranda
13.5. Archer Daniels Midland
13.6. Ingredion
13.7. NIC Starch Products Ltd.
13.8. Agrana Group
13.9. Emsland Starke Gmbh
13.10. Beneo Gmbh
14 Consultant Recommendation
--The above given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.