Collagen Casing Market is expected to reach US$ 2,418.6 million by 2028

by Sameer Joshi or 03-Aug-2021
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Report : Collagen Casing Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Edible and Inedible), Application (Fresh Sausages, Processed Sausages, Salami, and Others), and End-Use (Food Processing, Foodservice, and Food Retail)

The scope of our recent study on the “Collagen Casing Market Forecast t2028 – COVID-19 Impact and Global Analysis – by Type (Edible and Inedible), Application (Fresh Sausages, Processed Sausages, Salami, and Others), and End-Use (Food Processing, Foodservice, and Food Retail)” includes the analysis of factors driving the growth of the market, estimation and forecast of revenues, analysis of market share, and identification of significant market players and their key developments.
The collagen casing market was valued at US$ 1,648.6 million in 2021 and is projected treach US$ 2,418.6 million by 2028; it is expected tgrow at a CAGR of 5.6% from 2021 t2028. Collagen casings are essential in the production of a variety of value-added or processed meat products. The high mechanical strength and fibrous nature of these products have boosted their demand in numerous applications, including casings for sausages and meat-based products. Furthermore, sausage production continues tgrow across geographies, as sausages are increasingly becoming mainstream food. Different types of sausages available in the market include fresh sausages, dry-cured sausages, cooked sausages, and semi-dry sausages, among others.

Based on type, the global collagen casing market is further segmented intedible and inedible. The edible segment accounted for a larger market share in 2020 and is expected tregister a higher CAGR during the forecast period. Edible collagen casings are made by the extraction process, usually from the cattle hide. The edible collagen casings are available in straight and curved forms. The straight ones range generally from 13mm t45mm, whereas the curved versions of the edible collagen casings range from 20mm t45mm. Edible collagen casings are ideally suited for hotdogs, smoked and polished sausage, snack sticks, bratwurst, Italian sausage, pepperoni, breakfast links, and many ethnic sausages. The edible collagens are highly consistent and durable while smoking and stuffing processes. The edible casings provide an appetizing appearance tthe sausage and usually come in round or cylindrical shapes. The edible collagen casings are best suited for grilled or smoked sausages and dnot require any soaking.   
The collagen casing market is segmented intfive main regions—North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South America (SAM). In 2020, Europe held the largest revenue share of the market. The dominance of Europe is chiefly attributed tthe enormous demand for sausages among the population. The changing lifestyle of the consumers in Europe has led tincreased demand for healthy and nutritional products. Consumers and retail outlets prefer meat products that are easy tstore and have a longer shelf life. Thus, the growth in the food industry is anticipated tdrive the collagen casings market in Europe. Furthermore, a few major companies operating in the region are DevrPLC and VISCOFAN, S.A. These players focus on new and improved product offerings tmeet the demand of end-use industries in the market. Also, the companies adopt strategies such as mergers & acquisitions, partnerships, and expansions texpand their footprints across Europe and fulfill the growing demand for collagen casings.
Impact of COVID-19 Pandemic on Collagen Casing Market
The ongoing COVID-19 pandemic has drastically altered the status of the collagen casings industry. The outbreak has declined operational efficiency and interrupted the value chains due tthe sudden closure of national and international boundaries, thereby creating revenue loss and damage. The disruption in the value chain has had a negative impact on collagen casings supply, which has impacted the growth of the collagen casings market. This, in turn, is affecting the development of the end-use industries such as food processing, food service, and food retail. However, as the economies are planning trevive their operations and start vaccine deployment across various countries, the demand for collagen casings is expected trise globally. A rise in health awareness among the populace due tCOVID-19, coupled with the production of collagen casings from safe materials, is expected tboost the growth of the collagen casings market. 
The report includes the segmentation of the global collagen casing market as follows:
Based on type, the collagen casing market is categorized intedible and inedible. Based on application, the collagen casing market is categorized intfresh sausages, processed sausages, salami, and others. Based on end-use, the collagen casing market is categorized intfood processing, foodservice, and food retail. 
Collagen Casing Market, by Geography
  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • UK
    • Italy
    • Russia
    • Rest of Europe
  • Asia Pacific (APAC)
    • Australia
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia Pacific
  • Middle East & Africa (MEA)
    • South Africa
    • Saudi Arabia
    • UAE
    • Rest of Middle East & Africa
  • South America
    • Brazil
    • Argentina
    • Rest of South America
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