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The “Global Hydrolyzed Collagen Market to 2027 – COVID-19 Impact and Global Analysis – Source (Bovine, Porcine, Poultry, Marine, and Others) and Application (Food & Beverages, Pharmaceuticals & Nutraceuticals, Personal Care, and Others). The scope of study involves understanding the factors responsible for the growth of the hydrolyzed collagen market along with estimates and forecast of the revenue and market share analysis and also highlighting the significant market players and their key developments.
The global hydrolyzed collagen market was valued at US$ 810.59 million in 2019 and is projected to reach US$ 1,247.53 million by 2027; it is expected to grow at a CAGR of 5.6% during the forecast period. Hydrolyzed collagen, also known as collagen hydrolysate, is made of short chains of amino acids derived from collagen. It is more bioavailable and is better absorbed into the bloodstream due to shorter chains of amino acids as compared to collagen and gelatin. Hydrolyzed collagen is readily broken down into a form that can enter the bloodstream after digestion. After consumption and absorption, hydrolyzed collagen travels throughout the body, rebuilding, repairing, and providing energy. It is carried to different tissues of the body where cells build the peptides into full-length collagen helices to repair the skin, bones, and joints. Hydrolyzed collagen is a versatile source of protein and an important element of healthy nutrition. Its nutritional and physiological properties promote the bones, joints, and skin health.
Based on application, the global hydrolyzed collagen market is segmented into food & beverages, pharmaceuticals & nutraceuticals, personal care, and others. In terms of application, the pharmaceuticals & nutraceuticals segment led the global hydrolyzed collagen market. Collagen is known as the major structural protein found in the skin, tendon, and bone of the vertebrate body. Ten different vertebrate collagens have been recognized, of which the dominant collagen is the type I. Interest in collagen as pharmaceutical as well as nutraceutical is due to its low immunogenicity and high biocompatibility. Hydrolyzed collagen primarily comes in a powder form. It has higher bioavailability as compared to gelatin (90% absorption vs 85.97%). It can be added to hot, warm, or cold water as needed. It improves hair & nail growth, reduces joint pain, and boosts metabolism. Rising consumption of dietary supplements is boosting the demand for hydrolyzed collagen in the nutraceuticals industry.
Geographically, the global hydrolyzed collagen market is segmented into five regions— North America, Europe, Asia Pacific (APAC), Middle East & Africa (MEA), and South America. Europe held the largest share of the global hydrolyzed collagen market in 2019, followed by Asia Pacific and North America. Europe has the presence of major market players such as Gelita AG, Proteïn S.A., and Ewald-Gelatin GmbH.
Hydrolyzed Collagen Market Breakdown – by Region, 2019
By Source
- Bovine
- Porcine
- Poultry
- Marine
- Others
By Application
- Food & Beverages
- Pharmaceuticals & Nutraceuticals
- Personal Care
- Others
By Geography
- North America
- Europe
- Germany
- France
- Italy
- UK
- Russia
- Rest of Europe
- Asia Pacific (APAC)
- Australia
- China
- India
- Japan
- South Korea
- Rest of APAC
- Middle East & Africa (MEA)
- South Africa
- Saudi Arabia
- UAE
- Rest of MEA
- South America
- Brazil
- Argentina
- Rest of South America
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